Food Law & Regulatioin
Looking ahead to the future of food policy
October 24-25, 2006, The Crowne Plaza Hotel – Metro, Chicago

Food Law & Regulation, a new conference from the publisher of Food Chemical News, will provide an excellent forum for food industry executives from across the US to gain the very latest updates on the hottest legislative issues impacting the food industry, ensuring your company stays up-to-date on the key issues affecting your business.

Expert speakers include:

Michael Landa, Center for Food Safety and Applied Nutrition (CFSAN) – Marc Firestone, Kraft Foods Inc – Chris Guay, Procter & Gamble – Leslye Fraser, Center for Food Safety and Applied Nutrition (CFSAN) - Steven Grover, Burger King Brands – Dr. Catherine Adams, McDonald’s Corporation and many more!

Conference highlights include:

• Nutritional Labeling and Health Claims Regulations
• International Trade and Regulatory Issues
• The Uniformity for Food Act
• The 2007 Farm Bill
• The New Animal ID System
• Bioterrorism Legislation
• And many more!

Join us in Chicago for the chance to network with senior industry representatives and to debate and analyze the major food safety and regulatory issues facing the food industry today!